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677 kcal
40 min.
Recipe for Roast chicken with potato slices, cocktail tomatoes and onion
Recipe for Roast chicken with potato slices, cocktail tomatoes and onion
Recipe for Roast chicken with potato slices, cocktail tomatoes and onion
Recipe for Roast chicken with potato slices, cocktail tomatoes and onion
Recipe for Roast chicken with potato slices, cocktail tomatoes and onion
Recipe for Roast chicken with potato slices, cocktail tomatoes and onion
Recipe for Roast chicken with potato slices, cocktail tomatoes and onion

Recipe for Roast chicken with potato slices, cocktail tomatoes and onion

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x portion

NaN g

677 kcal

x g

1 kcal

676.6
Calories
74.8g
Prot.
24.0g
Fat
39.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Chicken breast, without skin2× piece (300 g)
  • Tomatoes cherry2× handful (200 g)
  • Old potatoes1× portion (180 g)
  • Onion6× slice (60 g)
  • Olive oil2× tablespoon (20 g)
  • Basil, fresh2× leaf (6 g)
  • Salt1× teaspoon (3 g)
  • Pepper, black1× pinch (1 g)
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How to make Roast chicken with potato slices, cocktail tomatoes and onion

recipe

  1. 1. Wash the chicken, cut it in half if too large, and season with half of the basil, and salt and pepper.

    1. 1. Wash the chicken, cut it in half if too large, and season with half of the basil, and salt and pepper.

  2. 2. Wash the vegetables. Peel the potatoes and slice them into discs around 0.5 cm thick. Cut the tomatoes in half, and the onion into feathers. Mix the vegetables together with the olive oil and remaining seasoning.

    1. 2. Wash the vegetables. Peel the potatoes and slice them into discs around 0.5 cm thick. Cut the tomatoes in half, and the onion into feathers. Mix the vegetables together with the olive oil and remaining seasoning.
    2. 2. Wash the vegetables. Peel the potatoes and slice them into discs around 0.5 cm thick. Cut the tomatoes in half, and the onion into feathers. Mix the vegetables together with the olive oil and remaining seasoning.

  3. 3. Grease a casserole dish with olive oil, then place the chicken, potatoes, tomatoes and onion in it.

    1. 3. Grease a casserole dish with olive oil, then place the chicken, potatoes, tomatoes and onion in it.

  4. 4. Bake in an oven pre-heated to 180C for 20-25 min.

    1. 4. Bake in an oven pre-heated to 180C for 20-25 min.
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