Premium
781 kcal
40 min.
Recipe for Keto cheese biscuits
Recipe for Keto cheese biscuits
Recipe for Keto cheese biscuits
Recipe for Keto cheese biscuits
Recipe for Keto cheese biscuits
Recipe for Keto cheese biscuits
Recipe for Keto cheese biscuits

Recipe for Keto cheese biscuits

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x portion

NaN g

781 kcal

x g

3 kcal

781.2
Calories
33.0g
Prot.
63.0g
Fat
15.3g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Full-fat curd cheese7× slice (210 g)
  • Almond flour9× tablespoon (90 g)
  • Erythritol9× tablespoon (90 g)
  • Butter5× tablespoon (60 g)
  • Eggs chicken1× portion (60 g)
  • Coconut flour3× teaspoon (18 g)
  • Vanilla extract1× teaspoon (5 g)
  • Baking powder1× teaspoon (4 g)
  • Salt2× pinch (1 g)

How to make Keto cheese biscuits

recipe
  1. 1. Heat the oven to 180C.

  2. 2. Blend together the eggs, soft butter and cheese, then add all the remaining ingredients and stir in. Cover the mixture and place it in the fridge for an hour.

    1. 2. Blend together the eggs, soft butter and cheese, then add all the remaining ingredients and stir in. Cover the mixture and place it in the fridge for an hour.
    2. 2. Blend together the eggs, soft butter and cheese, then add all the remaining ingredients and stir in. Cover the mixture and place it in the fridge for an hour.
    3. 2. Blend together the eggs, soft butter and cheese, then add all the remaining ingredients and stir in. Cover the mixture and place it in the fridge for an hour.
  3. 3. Form 10 biscuits on a baking tray lined with baking paper. Use a tablespoon, don’t flatten them.

    1. 3. Form 10 biscuits on a baking tray lined with baking paper. Use a tablespoon, don’t flatten them.
  4. 4. Bake for 15 min. Cool for another 15 minutes before eating.

    1. 4. Bake for 15 min. Cool for another 15 minutes before eating.
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