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1126 kcal
25 min.
Ham, cheese and egg muffins

Recipe for Ham, cheese and egg muffins

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x portion

NaN g

1126 kcal

x g

2 kcal

1125.7
Calories
92.5g
Prot.
82.0g
Fat
5.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken6× portion (360 g)
  • Cheese Cheddar6× slice (120 g)
  • Tomatoes cherry6× piece (120 g)
  • Ham2× portion (80 g)
  • Chives, fresh6× tablespoon (30 g)
  • Olive oil1× teaspoon (5 g)
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How to make Ham, cheese and egg muffins

  1. 1. Heat the oven to 180C.

  2. 2. Grease the muffin tray with olive oil.

  3. 3. Place the ham, grated cheese and halved cocktail tomatoes inside, then pour the egg over (don’t beat it, the yolk should be whole).

  4. 4. Bake for 15-20 min, keeping the yolk liquid.

  5. 5. Sprinkle with chopped chives before serving.

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