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677 kcal
12 min.
Recipe for Vegetarian burger with grilled halloumi, courgette and tomato
Recipe for Vegetarian burger with grilled halloumi, courgette and tomato
Recipe for Vegetarian burger with grilled halloumi, courgette and tomato
Recipe for Vegetarian burger with grilled halloumi, courgette and tomato
Recipe for Vegetarian burger with grilled halloumi, courgette and tomato
Recipe for Vegetarian burger with grilled halloumi, courgette and tomato
Recipe for Vegetarian burger with grilled halloumi, courgette and tomato
Recipe for Vegetarian burger with grilled halloumi, courgette and tomato

Recipe for Vegetarian burger with grilled halloumi, courgette and tomato

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x portion

NaN g

677 kcal

x g

2 kcal

676.8
Calories
25.8g
Prot.
40.7g
Fat
56.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Halloumi2× slice (80 g)
  • Graham roll1× piece (80 g)
  • Courgette2× slice (60 g)
  • Mayonnaise1× tablespoon (25 g)
  • Ketchup1× tablespoon (23 g)
  • Tomato1× slice (20 g)
  • Gherkins0.25× piece (8.8 g)
  • Lettuce1× leaf (5 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Vegetarian burger with grilled halloumi, courgette and tomato

recipe

  1. 1. Wash the vegetables (courgette, tomato, lettuce). Cut the courgette into 1 cm slices, and the tomato and cucumber into standard sized slices.

    1. 1. Wash the vegetables (courgette, tomato, lettuce). Cut the courgette into 1 cm slices, and the tomato and cucumber into standard sized slices.

  2. 2. Cut the halloumi into 0.5 cm slices.

  3. 3. Grill the halloumi and courgette in a pan on both sides (season the courgette lightly with salt and pepper first) until they brown slightly. Slice the roll in half and toast it in an oven preheated to 180C (approx. 2-3 min).

    1. 3. Grill the halloumi and courgette in a pan on both sides (season the courgette lightly with salt and pepper first) until they brown slightly. Slice the roll in half and toast it in an oven preheated to 180C (approx. 2-3 min).

  4. 4. Spread mayonnaise and ketchup on both halves of the toasted roll. Lay the lettuce, then the courgette, halloumi, tomato and cucumber on the bottom half of the roll, then cover it with the other.

    1. 4. Spread mayonnaise and ketchup on both halves of the toasted roll. Lay the lettuce, then the courgette, halloumi, tomato and cucumber on the bottom half of the roll, then cover it with the other.
    2. 4. Spread mayonnaise and ketchup on both halves of the toasted roll. Lay the lettuce, then the courgette, halloumi, tomato and cucumber on the bottom half of the roll, then cover it with the other.
    3. 4. Spread mayonnaise and ketchup on both halves of the toasted roll. Lay the lettuce, then the courgette, halloumi, tomato and cucumber on the bottom half of the roll, then cover it with the other.
    4. 4. Spread mayonnaise and ketchup on both halves of the toasted roll. Lay the lettuce, then the courgette, halloumi, tomato and cucumber on the bottom half of the roll, then cover it with the other.
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