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1324 kcal
15 min.
Recipe for Mushrooms fried with cauliflower and parsley
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Unlock Fitatu PremiumNaN g
1324 kcal
2 kcal
1324.2
23.0g
130.4g
14.7g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Mushrooms common5× handful (250 g)
- Cauliflower4× floret (200 g)
- Mascarpone6× tablespoon (144 g)
- Olive oil6× tablespoon (60 g)
- Onion0.5× piece (60 g)
- Parsley, fresh4× tablespoon (24 g)
- Garlic2× clove (10 g)
- Salt1× teaspoon (3 g)
- Pepper, black1× pinch (1 g)
How to make Mushrooms fried with cauliflower and parsley
1. Chop the garlic, parsley and onions, then fry them in oil. Then add the washed mushrooms (they can be whole) and mascarpone then fry, stirring regularly for approx. 10 min. Season with salt and pepper.
2. Wash the cauliflower and boil it in salted water.
3. Add the shredded cauliflower and mascarpone to the mushrooms and mix together.
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