404 kcal
30 min.
Recipe for Pasta alla Norma
1 reviews
NaN g
404 kcal
1 kcal
404.4
15.1g
17.9g
46.1g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Aubergine1× piece (300 g)
- Italian passata0.5× package (250 g)
- Penne183 g
- Onion132 g
- Natoora Ricotta Salata Dura50 g
- Extra virgin olive oil2× tablespoon (20 g)
- Garlic2× clove (10 g)
- Salt2× teaspoon (6 g)
How to make Pasta alla Norma
1. Slice the aubergine and fry them in olive oil.Fry the onion and garlic, add the passata, basil and a pinch of salt.Boil the pasta. When ready put the sliced aubergine on top of the pasta and grate the ricotta salata on top
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