flag
Premium
1362 kcal
55 min.
Recipe for Roasted sausage with onion, bacon, French mustard and mushrooms
Recipe for Roasted sausage with onion, bacon, French mustard and mushrooms
Recipe for Roasted sausage with onion, bacon, French mustard and mushrooms
Recipe for Roasted sausage with onion, bacon, French mustard and mushrooms
Recipe for Roasted sausage with onion, bacon, French mustard and mushrooms
Recipe for Roasted sausage with onion, bacon, French mustard and mushrooms
Recipe for Roasted sausage with onion, bacon, French mustard and mushrooms
Recipe for Roasted sausage with onion, bacon, French mustard and mushrooms
Recipe for Roasted sausage with onion, bacon, French mustard and mushrooms
Recipe for Roasted sausage with onion, bacon, French mustard and mushrooms

Recipe for Roasted sausage with onion, bacon, French mustard and mushrooms

0 reviews

To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium

Unlock Fitatu Premium
x portion

NaN g

1362 kcal

x g

2 kcal

1361.6
Calories
46.9g
Prot.
115.0g
Fat
36.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Pork sausages5× piece (250 g)
  • Mushrooms common2× portion (200 g)
  • Sweet pepper4× slice (120 g)
  • Smoked bacon, boneless70 g
  • Onion5× slice (50 g)
  • Olive oil3× tablespoon (30 g)
  • Mustard, smooth1× tablespoon (20 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Roasted sausage with onion, bacon, French mustard and mushrooms

recipe

  1. 1. Cut the sausage in half in the middle and then again lengthwise, then score it from above. Wash the mushrooms then cut them in half, cut the peppers into strips, the onion into feathers and dice the bacon.

    1. 1. Cut the sausage in half in the middle and then again lengthwise, then score it from above. Wash the mushrooms then cut them in half, cut the peppers into strips, the onion into feathers and dice the bacon.
    2. 1. Cut the sausage in half in the middle and then again lengthwise, then score it from above. Wash the mushrooms then cut them in half, cut the peppers into strips, the onion into feathers and dice the bacon.
    3. 1. Cut the sausage in half in the middle and then again lengthwise, then score it from above. Wash the mushrooms then cut them in half, cut the peppers into strips, the onion into feathers and dice the bacon.
    4. 1. Cut the sausage in half in the middle and then again lengthwise, then score it from above. Wash the mushrooms then cut them in half, cut the peppers into strips, the onion into feathers and dice the bacon.

  2. 2. Prepare a marinade from the olive oil and mustard.

  3. 3. Grease a casserole dish with olive oil and place the peppers and onion on the bottom. Then put the marinated sausage, mushrooms and sliced bacon in. Add the olive oil and mustard marinade on top.

    1. 3. Grease a casserole dish with olive oil and place the peppers and onion on the bottom. Then put the marinated sausage, mushrooms and sliced bacon in. Add the olive oil and mustard marinade on top.
    2. 3. Grease a casserole dish with olive oil and place the peppers and onion on the bottom. Then put the marinated sausage, mushrooms and sliced bacon in. Add the olive oil and mustard marinade on top.
    3. 3. Grease a casserole dish with olive oil and place the peppers and onion on the bottom. Then put the marinated sausage, mushrooms and sliced bacon in. Add the olive oil and mustard marinade on top.

  4. 4. Roast for around 45 min at 200C.

    1. 4. Roast for around 45 min at 200C.
User rating
0.0
(0)

My rating

Fitatu does not verify the authenticity of reviews.

Author of the recipe

Fitatu