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979 kcal
10 min.
Breakfast burger with cottage cheese, salmon and rocket

Recipe for Breakfast burger with cottage cheese, salmon and rocket

1.0
1 reviews

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x portion

NaN g

979 kcal

x g

1 kcal

979.4
Calories
81.9g
Prot.
28.2g
Fat
105.6g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Full-fat curd cheese6× slice (180 g)
  • Graham roll2× piece (160 g)
  • Salmon, smoked0.5× piece (125 g)
  • Natural yoghurt3× tablespoon (75 g)
  • Radish red4× root (60 g)
  • Tomato2× slice (40 g)
  • Chives, fresh6× tablespoon (30 g)
  • Arugula1× cup (20 g)
  • Salt4× pinch (2 g)
  • Pepper, black1× pinch (1 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Breakfast burger with cottage cheese, salmon and rocket

  1. 1. Chop the chives. Finely dice the radish. Mix the vegetables together thoroughly with the curd cheese and yoghurt, and season with salt and pepper.

  2. 2. Cut the roll in half, spread the curd cheese on it, then place the smoked salmon, a tomato slice and rocket on top. Cover with the other half of the roll.

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