Premium
1080 kcal
30 min.
Recipe for Potato pancakes à la ruskie
0 reviews
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Unlock Fitatu PremiumNaN g
1080 kcal
1 kcal
1079.9
66.3g
31.9g
129.8g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Old potatoes2× portion (360 g)
- Cheese, cottage, plain, reduced fat15× tablespoon (300 g)
- Onion1× piece (120 g)
- Wheat flour, white, plain5× tablespoon (75 g)
- Eggs chicken1× portion (60 g)
- Olive oil3× teaspoon (15 g)
- Smoked bacon, boneless1× slice (15 g)
- Salt4× pinch (2 g)
- Nutmeg, ground1× pinch (2 g)
- Pepper, black1× pinch (1 g)
How to make Potato pancakes à la ruskie
1. Peel the potatoes, cut them into quarters and boil them.
2. Meanwhile finely chop the onion and fry it along with the diced bacon.
3. Once the potatoes have boiled, drain them, combine them with the curd cheese and mash them. Add half of the onion and bacon.
4. Mix the potatoes together with the curd cheese, egg, flour and seasoning.
5. Shape the mass into small patties and fry them in oil in a heated pan until golden on both sides.
6. Garnish with the remaining onion and bacon.
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