Premium
338 kcal
45 min.
Recipe for Tomato soup with pasta
0 reviews
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Unlock Fitatu PremiumNaN g
338 kcal
1 kcal
338
9.3g
15.3g
40.2g
Ingredients (servings):
3
Converted ingredients are going to appear on the shopping list
- Tomatoes, canned, whole contents2.5× package (1000 g)
- Vegetable broth2× cup (480 g)
- Cream, fresh, single8× tablespoon (120 g)
- Onion1× piece (120 g)
- Macaroni100 g
- Butter2× tablespoon (24 g)
- Salt2× teaspoon (6 g)
- Parsley, fresh1× tablespoon (6 g)
- Sugar, white1× teaspoon (5 g)
- Pepper, black1× pinch (1 g)
How to make Tomato soup with pasta
1. Finely chop the onion.
2. Fry the tinned tomatoes and onions in butter for around 30 min (you can use fresh tomatoes when in season, in which case fry them for an hour). After that time you can blend them (but this is not necessary).
3. Strain the tomatoes through a sieve into another pan (the sieve should catch any skin and stems).
4. Add the broth, salt, pepper, sugar and macaroni to the strained tomatoes and bring everything to the boil.
5. Finally, stiffen the cream by stirring it in cup with a little warm soup, then add it to the boiling soup, stirring continuously. Bring everything back to the boil.
6. Serve the soup with chopped parsley.
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