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614 kcal
30 min.
Recipe for Instant ramen with mince, spinach and mung bean sprouts
Recipe for Instant ramen with mince, spinach and mung bean sprouts
Recipe for Instant ramen with mince, spinach and mung bean sprouts
Recipe for Instant ramen with mince, spinach and mung bean sprouts
Recipe for Instant ramen with mince, spinach and mung bean sprouts
Recipe for Instant ramen with mince, spinach and mung bean sprouts
Recipe for Instant ramen with mince, spinach and mung bean sprouts
Recipe for Instant ramen with mince, spinach and mung bean sprouts
Recipe for Instant ramen with mince, spinach and mung bean sprouts

Recipe for Instant ramen with mince, spinach and mung bean sprouts

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x portion

NaN g

614 kcal

x g

1 kcal

614.2
Calories
35.3g
Prot.
32.7g
Fat
47.8g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Plant milk1.5× cup (330 g)
  • Beef mince200 g
  • Vegetable broth180 ml
  • Noodles plain1.5× cup (105 g)
  • Spinach, fresh or frozen40× leaf (40 g)
  • Soy sauce3× tablespoon (30 g)
  • Beansprouts mung2× tablespoon (30 g)
  • Chives, fresh4× tablespoon (20 g)
  • Sesame seeds2× tablespoon (20 g)
  • Chilli sauce3× teaspoon (15 g)
  • Tahini paste1× teaspoon (15 g)
  • Garlic2× clove (10 g)
  • Ginger, fresh2× teaspoon (6 g)
  • Sugar, white0.25× teaspoon (1.3 g)
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How to make Instant ramen with mince, spinach and mung bean sprouts

recipe

  1. 1. Grate the ginger, then press the garlic and stir fry them together with the mince.

    1. 1. Grate the ginger, then press the garlic and stir fry them together with the mince.

  2. 2. Once all the meat is fried, add 2/3 of the soya sauce, and the sweet chilli sauce and stir fry for another 2 min.

    1. 2. Once all the meat is fried, add 2/3 of the soya sauce, and the sweet chilli sauce and stir fry for another 2 min.

  3. 3. Mix the broth, plant drink, sugar, tahini paste and 1/3 of the soya sauce together in a separate pan. When all the ingredients have melted and combined, add the spinach and stir.

    1. 3. Mix the broth, plant drink, sugar, tahini paste and 1/3 of the soya sauce together in a separate pan. When all the ingredients have melted and combined, add the spinach and stir.
    2. 3. Mix the broth, plant drink, sugar, tahini paste and 1/3 of the soya sauce together in a separate pan. When all the ingredients have melted and combined, add the spinach and stir.

  4. 4. Boil the pasta according to the instructions on the packet. Chop up the chives

    1. 4. Boil the pasta according to the instructions on the packet. Chop up the chives

  5. 5. Put the hot pasta and mince in a bowl, then cover with the broth. Garnish with chopped chives, bean sprouts and roasted sesame seeds.

    1. 5. Put the hot pasta and mince in a bowl, then cover with the broth. Garnish with chopped chives, bean sprouts and roasted sesame seeds.
    2. 5. Put the hot pasta and mince in a bowl, then cover with the broth. Garnish with chopped chives, bean sprouts and roasted sesame seeds.
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