Premium
689 kcal
45 min.
Recipe for Veggie balls with mashed potato and salad
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Unlock Fitatu PremiumNaN g
689 kcal
1 kcal
688.9
18.0g
39.8g
66.1g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Old potatoes5× piece (450 g)
- Courgette400 g
- Cabbage Chinese1.5× cup (165 g)
- Carrot1.5× piece (75 g)
- Gherkins, pickled, drained2× piece (70 g)
- Semi-skimmed milk6× tablespoon (60 ml)
- Eggs chicken1× portion (60 g)
- Breadcrumbs, homemade6× tablespoon (48 g)
- Olive oil4× tablespoon (40 g)
- Onion3× slice (30 g)
- Mayonnaise1× tablespoon (25 g)
- Butter1× tablespoon (12 g)
- Dill, fresh3× teaspoon (9 g)
- Salt4× pinch (2 g)
- Oregano, dried, ground1× pinch (2 g)
- Pepper, black1× pinch (1 g)
How to make Veggie balls with mashed potato and salad
1. Peel the potatoes, cut them into quarters and boil them in salted water. Once cooked, add the butter, milk and chopped dill, then mash.
2. Coarsely grate the courgette and carrot (2/3 of the amount). Drain the excess water from the courgette.
3. Mix the courgette, carrot, seasoning (salt, pepper, oregano), breadcrumbs and egg together. Form balls from the mass and fry on both sides in heated olive oil.
4. Finely shred the cabbage, season with salt and pepper. Finely chop the onion, then coarsely grate the cucumber and 1/3 of the carrot, then mix them together with the cabbage. Finally mix everything together with the mayonnaise.
5. Serve the potatoes along with the balls and salad.
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