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522 kcal
25 min.
Red lentil pasta and mozzarella salad

Recipe for Red lentil pasta and mozzarella salad

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x portion

NaN g

522 kcal

x g

2 kcal

521.8
Calories
26.7g
Prot.
26.9g
Fat
40.9g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Red lentil pasta0.5× package (125 g)
  • Mini Mozzarella Balls5× slice (100 g)
  • Tomatoes cherry1× handful (100 g)
  • Avocado3× tablespoon (75 g)
  • Olive oil2× tablespoon (20 g)
  • Arugula1× cup (20 g)
  • Salt3× pinch (1.5 g)
  • Pepper, black1× pinch (1 g)
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How to make Red lentil pasta and mozzarella salad

  1. 1. Boil the pasta according to the instructions on the packet.

  2. 2. Cut the tomatoes in half. Peel and dice the avocado.

  3. 3. Mix the pasta together with the rocket, avocado, tomatoes and mozzarella.

  4. 4. Season the whole with olive oil, salt and pepper

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