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867 kcal
30 min.
Recipe for French toast with cinamone dusting

Recipe for French toast with cinamone dusting

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x portion

NaN g

867 kcal

x g

3 kcal

867.3
Calories
34.4g
Prot.
34.8g
Fat
102.0g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • White stonebaked baguette380 g
  • Eggs chicken4× portion (240 g)
  • Oil50 g
  • Brown sugar2× teaspoon (12 g)
  • Ground Cinnamon2× teaspoon (10 g)
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How to make French toast with cinamone dusting

  1. 1. Mix eggs with half of the cinammone and half of the sugar.

  2. 2. Preheat pan with oil to high heat

  3. 3. Cut baguette into thick slices

  4. 4. Dip baguette in eggs with spices and deep fry

  5. 5. Ready when golden-brownTake of the pan and place on paper towel to get rid of excess oil

  6. 6. Put in on the plate and sprinkle with rest of sugar and cinnamon

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