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158 kcal
15 min.
Recipe for Chocolate pancakes with raspberries
0 reviews
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Unlock Fitatu PremiumNaN g
158 kcal
1 kcal
158
13.3g
2.1g
20.7g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Skyr, Icelandic yoghurt1× portion (150 g)
- Raspberries, frozen3× tablespoon (75 g)
- Eggs chicken white2× piece (70 g)
- Wheat flour, white, plain3× tablespoon (45 g)
- Erythritol1× tablespoon (10 g)
- Cocoa powder1× tablespoon (10 g)
- Baking powder0.5× teaspoon (2 g)
- Olive oil0.25× teaspoon (1.3 g)
How to make Chocolate pancakes with raspberries
1. Beat the egg whites into a stiff foam Add the skyr, erythritol, flour, cocoa and baking powder, then stir gently but thoroughly. The dough should be thick and not overspill in the pan.
2. Place the dough in the oiled pan, form small pancakes and push the raspberries into them. Fry the pancakes on both sides.
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