Recipe for Mascarpone, baked granola, lemon curd and raspberry dessert

How to make Mascarpone, baked granola, lemon curd and raspberry dessert

1. 1. Prepare the lemon curd:

2. 2. Blanche the lemon then grate off the peel.

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3. 3. Place a glass or metal bowl in a pan with a little water to prepare a water bath.

4. 4. Crack the egg into the bowl, add the yolk and erythritol, then whisk thoroughly. Then add the butter, lemon juice (without pips) and peel.

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5. 5. Heat on the lowest setting, stirring continuously, until it thickens (the smell of butter and yolk should evaporate).

6. 6. Strain the cream through a sieve to get rid of the lumps and obtain a smooth consistency.

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7. 7. Prepare the baked granola:

8. 8. Chop the pistachios. Mix the oatflakes with the pistachios and honey.

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9. 9. Place everything in a baking tray lined with baking paper, and bake for 15 min in an oven preheated to 180C (you can rearrange it halfway through so that it cooks evenly from every side).

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10. 10. Prepare the mascarpone cream:

11. 11. Mix the mascarpone and cream together thoroughly into a smooth, velvety mass.

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12. 12. Prepare the dessert:

13. 13. Place the granola in the bottom of a jar, followed by the mascarpone, lemon curd, and finally raspberries.

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