Premium
274 kcal
20 min.
Recipe for Gyros salad
Recipe for Gyros salad
Recipe for Gyros salad
Recipe for Gyros salad
Recipe for Gyros salad
Recipe for Gyros salad
Recipe for Gyros salad
Recipe for Gyros salad

Recipe for Gyros salad

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x portion

NaN g

274 kcal

x g

1 kcal

273.7
Calories
26.4g
Prot.
12.8g
Fat
13.3g
Carbs

Ingredients (servings):

4

Converted ingredients are going to appear on the shopping list

  • Chicken breast, without skin400 g
  • Cabbage Chinese3× cup (330 g)
  • Gherkins, pickled, drained3.5× piece (122.5 g)
  • Sweet pepper4× slice (120 g)
  • Sweetcorn, canned or frozen7× tablespoon (105 g)
  • Tomato ketchup3× tablespoon (45 g)
  • Yogurt, greek style, plain3.5× teaspoon (42 g)
  • Mayonnaise1× tablespoon (25 g)
  • Olive oil2× tablespoon (20 g)
  • Chives, fresh3× tablespoon (15 g)
  • Gyros seasoning2× teaspoon (8 g)

How to make Gyros salad

recipe
  1. 1. Wash and dice the chicken, then fry it in the oil with the gyros seasoning (approx. 7 min). Let it cool.

    1. 1. Wash and dice the chicken, then fry it in the oil with the gyros seasoning (approx. 7 min). Let it cool.
    2. 1. Wash and dice the chicken, then fry it in the oil with the gyros seasoning (approx. 7 min). Let it cool.
  2. 2. Wash the vegetables. Chop up the cabbage, and dice the pepper and cucumber.

    1. 2. Wash the vegetables. Chop up the cabbage, and dice the pepper and cucumber.
  3. 3. Mix together the chicken, cabbage, sweetcorn, pepper, cucumber, mayonnaise, yoghurt and ketchup.

    1. 3. Mix together the chicken, cabbage, sweetcorn, pepper, cucumber, mayonnaise, yoghurt and ketchup.
  4. 4. Serve the salad garnished with chopped chives.

    1. 4. Serve the salad garnished with chopped chives.
    2. 4. Serve the salad garnished with chopped chives.
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