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464 kcal
25 min.
Recipe for Mascarpone with lemon curd and pistachios
Recipe for Mascarpone with lemon curd and pistachios
Recipe for Mascarpone with lemon curd and pistachios
Recipe for Mascarpone with lemon curd and pistachios
Recipe for Mascarpone with lemon curd and pistachios
Recipe for Mascarpone with lemon curd and pistachios
Recipe for Mascarpone with lemon curd and pistachios
Recipe for Mascarpone with lemon curd and pistachios
Recipe for Mascarpone with lemon curd and pistachios
Recipe for Mascarpone with lemon curd and pistachios
Recipe for Mascarpone with lemon curd and pistachios

Recipe for Mascarpone with lemon curd and pistachios

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x portion

NaN g

464 kcal

x g

3 kcal

463.9
Calories
9.3g
Prot.
46.6g
Fat
3.7g
Carbs

Ingredients (servings):

4

Converted ingredients are going to appear on the shopping list

  • Mascarpone8× tablespoon (192 g)
  • Cream 30 %80 g
  • Lemon1× piece (80 g)
  • Eggs chicken1× portion (60 g)
  • Erythritol5× tablespoon (50 g)
  • Pistacho2× handful (50 g)
  • Butter3.5× tablespoon (42 g)
  • Eggs chicken yolk1× piece (20 g)
  • Lemon peel1× tablespoon (6 g)
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How to make Mascarpone with lemon curd and pistachios

recipe

  1. 1. Blanche the lemon then grate off the peel.

  2. 2. Place a glass or metal bowl in a pan with a little water to prepare a water bath.

  3. 3. Put the lemon peel and juice in the bowl, crack in the egg, yolk and erythritol, then whisk thoroughly. Then add the butter and continue to mix.

    1. 3. Put the lemon peel and juice in the bowl, crack in the egg, yolk and erythritol, then whisk thoroughly. Then add the butter and continue to mix.
    2. 3. Put the lemon peel and juice in the bowl, crack in the egg, yolk and erythritol, then whisk thoroughly. Then add the butter and continue to mix.
    3. 3. Put the lemon peel and juice in the bowl, crack in the egg, yolk and erythritol, then whisk thoroughly. Then add the butter and continue to mix.

  4. 4. Heat on the lowest setting, stirring continuously, until it thickens (the smell of butter and yolk should evaporate).

    1. 4. Heat on the lowest setting, stirring continuously, until it thickens (the smell of butter and yolk should evaporate).

  5. 5. Strain the mixture through a sieve to get rid of the lumps and obtain a smooth consistency.

    1. 5. Strain the mixture through a sieve to get rid of the lumps and obtain a smooth consistency.

  6. 6. Mix the mascarpone and cream together in a separate bowl until it has an even consistency.

    1. 6. Mix the mascarpone and cream together in a separate bowl until it has an even consistency.

  7. 7. Place the mascarpone in the bottom of a jar, and put the cooled lemon curd on top. Garnish with pistachios before serving (if you add them too soon they will be moist and not crunchy).

    1. 7. Place the mascarpone in the bottom of a jar, and put the cooled lemon curd on top. Garnish with pistachios before serving (if you add them too soon they will be moist and not crunchy).
    2. 7. Place the mascarpone in the bottom of a jar, and put the cooled lemon curd on top. Garnish with pistachios before serving (if you add them too soon they will be moist and not crunchy).
    3. 7. Place the mascarpone in the bottom of a jar, and put the cooled lemon curd on top. Garnish with pistachios before serving (if you add them too soon they will be moist and not crunchy).
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