438 kcal
10 min.
Recipe for Tortellini Puttanesca
0 reviews
NaN g
438 kcal
1 kcal
437.5
17.6g
21.9g
40.9g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Knorr Chicken Stock Cubes 180 g350 g
- Ham Tortellini1× portion (250 g)
- Vine tomatoes50 g
- Closed Cup Mushroom30 g
- Fillets of Anchovies in Olive Oil0.5× package (25 g)
- Pitted black olives20 g
- Parmigiano Reggiano Dop12.5 g
- Honey1× teaspoon (12 g)
- Garlic2× clove (10 g)
- Olive oil1× tablespoon (10 g)
- Red Pepper Flakes5 g
How to make Tortellini Puttanesca
1. Heat the oil in a large frying pan. Add the garlic (minced), chopped anchovies, olives, red pepper flakes and stir. Then after a couple of minutes, add the chopped mushrooms and tomatoes to the pan.
2. Fry on a medium heat for 4 minutes. Meanwhile, make the chicken stock.
3. Add the tortellini to the pan and pour in the chicken stock. Simmer for 4-5 minutes until the sauce starts to thicken. Add the honey to sweeten to taste.
4. Plate up half of the dish and top with pepper and grated parmesan.
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