112 kcal
40 min.
Recipe for Stuffed pepper with feta
0 reviews
NaN g
112 kcal
1 kcal
112
8.8g
5.1g
8.4g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Bell pepper150 g
- Sweet crisp salad1× package (128 g)
- Vine tomatoes50 g
- Fillets of Anchovies in Olive Oil40 g
- Chicken Stock Cube2× portion (20 g)
- Pitted Black Olives1× portion (15 g)
- Red Pepper Flakes3 g
How to make Stuffed pepper with feta
1. Preheat oven to 200°c. Chop two bell peppers in half and place into an oven dish so that they sit snug;
2. Chop up the anchovies, vine tomatoes and black olives into small pieces. Distribute inside the peppers and season with red pepper or chilli flakes;
3. Top the peppers with pieces of feta and drizzle with a little oil and black pepper;
4. Pour a little stock into the bottom of the dish and then bake in the oven for 25 minutes until the feta starts to go golden and the peppers are soft;
5. Plate up half of the pot of salad with a drizzle of dressing of choice and add two pepper halves once cooked. Enjoy!
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