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233 kcal
60 min.
Veggie lasagne

Recipe for Veggie lasagne

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x portion

NaN g

233 kcal

x g

1 kcal

233.5
Calories
12.4g
Prot.
9.2g
Fat
24.2g
Carbs

Ingredients (servings):

8

Converted ingredients are going to appear on the shopping list

  • Freshona Chopped Tomatoes1× package (400 g)
  • Courgette1× piece (250 g)
  • Tofu240 g
  • Bell pepper227 g
  • Tomato Passata200 g
  • White lasagne sauce2× package (200 g)
  • Carrot170 g
  • Lasagne Sheets153 g
  • Cheddar & mozzarella110 g
  • Onion100 g
  • Grana Padano Gereiben15 g
  • Garlic9 g
  • Olive oil1× teaspoon (5 g)
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How to make Veggie lasagne

  1. 1. Chop veg and crumble tofu

  2. 2. Fry on small bit of oil

  3. 3. Layer pasta sheets, white sauce, "mince".

  4. 4. Instead of pasta on the last layer, put down some courgette and sprinkle with cheese

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