227 kcal
10 min.
Recipe for Omlet with mozzarella, cheddar cheese and onion
1 reviews
NaN g
227 kcal
1 kcal
226.6
17.9g
15.2g
5.7g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Large Free Range Eggs4× piece (228 g)
- Onion1× piece (120 g)
- Gratted Mozzarella10 g
- Grated Cheddar Cheese10 g
- Nordpak - Slightly salted butter blended with rapeseed oil5 g
How to make Omlet with mozzarella, cheddar cheese and onion
1. beat eggs, add cheeses and chopped onion
2. teaspoon of butter melt in a pan, then put the eggs and cook for about 3 minutes turn the omelet on the other side and cook for about 3 minutes
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