Premium
413 kcal
30 min.
Recipe for No-bake low-carb coconut and nut biscuits
0 reviews
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Unlock Fitatu PremiumNaN g
413 kcal
6 kcal
413.3
10.9g
37.8g
9.8g
Ingredients (servings):
4
Converted ingredients are going to appear on the shopping list
- Peanut butter, smooth8× tablespoon (160 g)
- Coconut shreds12× tablespoon (72 g)
- Butter2× tablespoon (24 g)
- Cocoa powder1× tablespoon (10 g)
- Erythritol1× tablespoon (10 g)
How to make No-bake low-carb coconut and nut biscuits
1. Melt the butter in a small pan.
2. Blend the peanut butter and cocoa into a smooth mass, then mix thoroughly with the butter.
3. Next, add the coconut flakes and erythritol and mix well until all the ingredients have combined.
4. Place the resulting mass with a tablespoon on a small board or tray lined with baking paper which will fit in the fridge flat, so that the biscuits can cool.
5. Place in the freezer for 15 minutes.
6. After removing the biscuits from the freezer, store them in the fridge in a closed container.
7. Hint: Once you have removed the biscuits from the freezer, keep them on small pieces of baking paper. This will prevent them from sticking together.
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