flag
Premium
661 kcal
45 min.
Recipe for Green beans with roasted tomatoes and feta
Recipe for Green beans with roasted tomatoes and feta
Recipe for Green beans with roasted tomatoes and feta
Recipe for Green beans with roasted tomatoes and feta
Recipe for Green beans with roasted tomatoes and feta
Recipe for Green beans with roasted tomatoes and feta
Recipe for Green beans with roasted tomatoes and feta
Recipe for Green beans with roasted tomatoes and feta
Recipe for Green beans with roasted tomatoes and feta

Recipe for Green beans with roasted tomatoes and feta

0 reviews

To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium

Unlock Fitatu Premium
x portion

NaN g

661 kcal

x g

1 kcal

660.5
Calories
24.4g
Prot.
53.1g
Fat
21.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Green beans, fresh or frozen2.5× cup (325 g)
  • Tomatoes cherry2× handful (200 g)
  • Feta cheese5× slice (100 g)
  • Olive oil3× tablespoon (30 g)
  • Thyme, dried, ground1× tablespoon (6 g)
  • Garlic1× clove (5 g)
  • Pepper, black1× pinch (1 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Green beans with roasted tomatoes and feta

recipe

  1. 1. Heat the oven to 200C C.

  2. 2. Wash the beans, cut off the ends and boil in lightly salted water until soft (around 7-9 min.).

    1. 2. Wash the beans, cut off the ends and boil in lightly salted water until soft (around 7-9 min.).
    2. 2. Wash the beans, cut off the ends and boil in lightly salted water until soft (around 7-9 min.).

  3. 3. Wash then halve the cocktail tomatoes, put them in a casserole dish and stir them together with the oil, grated garlic and pepper.

    1. 3. Wash then halve the cocktail tomatoes, put them in a casserole dish and stir them together with the oil, grated garlic and pepper.

  4. 4. Dice the feta, place it in a separate casserole dish and season with thyme.

    1. 4. Dice the feta, place it in a separate casserole dish and season with thyme.
    2. 4. Dice the feta, place it in a separate casserole dish and season with thyme.

  5. 5. Roast the tomatoes and feta for approx. 35 min. until the feta browns slightly, stirring halfway through.

  6. 6. Place the beans on a plate, arrange the cocktail tomatoes on top, and pour over the sauce formed when they cooked. Sprinkle everything with roasted feta.

    1. 6. Place the beans on a plate, arrange the cocktail tomatoes on top, and pour over the sauce formed when they cooked. Sprinkle everything with roasted feta.
    2. 6. Place the beans on a plate, arrange the cocktail tomatoes on top, and pour over the sauce formed when they cooked. Sprinkle everything with roasted feta.
User rating
0.0
(0)

My rating

Fitatu does not verify the authenticity of reviews.

Author of the recipe

Fitatu