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192 kcal
5 min.
Recipe for Vegan tofu curd cheese with fruit
Recipe for Vegan tofu curd cheese with fruit
Recipe for Vegan tofu curd cheese with fruit
Recipe for Vegan tofu curd cheese with fruit
Recipe for Vegan tofu curd cheese with fruit
Recipe for Vegan tofu curd cheese with fruit
Recipe for Vegan tofu curd cheese with fruit

Recipe for Vegan tofu curd cheese with fruit

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x portion

NaN g

192 kcal

x g

1 kcal

191.9
Calories
9.5g
Prot.
5.0g
Fat
25.1g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Tofu cheese8× slice (200 g)
  • Raspberries1.5× handful (75 g)
  • Lemon6× slice (60 g)
  • Blueberries1× handful (50 g)
  • Erythritol4× tablespoon (40 g)
  • Plant milk3× tablespoon (30 g)
  • Vanilla extract1× teaspoon (5 g)
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How to make Vegan tofu curd cheese with fruit

recipe

  1. 1. Blend the tofu, plant drink, erythritol, lemon juice and vanilla extract into a smooth mass.

    1. 1. Blend the tofu, plant drink, erythritol, lemon juice and vanilla extract into a smooth mass.
    2. 1. Blend the tofu, plant drink, erythritol, lemon juice and vanilla extract into a smooth mass.
    3. 1. Blend the tofu, plant drink, erythritol, lemon juice and vanilla extract into a smooth mass.

  2. 2. Place the mass in a small bowl and sprinkle the fresh fruit over it.

    1. 2. Place the mass in a small bowl and sprinkle the fresh fruit over it.
    2. 2. Place the mass in a small bowl and sprinkle the fresh fruit over it.
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