Premium
1147 kcal
25 min.
Recipe for Pasta with pea cream, lime, mint and chicken
0 reviews
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Unlock Fitatu PremiumNaN g
1147 kcal
1 kcal
1146.6
98.7g
34.0g
111.1g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Chicken breast, without skin2× piece (300 g)
- Green peas, fresh, frozen or canned1.5× cup (225 g)
- Water0.5× cup (125 ml)
- Durum wheat semolina pasta1× portion (100 g)
- Limes25 g
- Olive oil2× tablespoon (20 g)
- Almonds1× tablespoon (15 g)
- Mint, fresh5× leaf (10 g)
- Yeast flakes, inactive2× tablespoon (10 g)
- Salt1× teaspoon (3 g)
- Cumin2× pinch (2 g)
- Pepper, black1× pinch (1 g)
How to make Pasta with pea cream, lime, mint and chicken
1. Boil the pasta according to the instructions on the packet.
2. Wash and dice the chicken. Fry it in half of the oil, then season with salt and pepper.
3. Blend the peas (¾ of the total), water, lime juice, mint, remaining oil, yeast flakes and seasoning into a smooth paste.
4. Mix the pasta together with the pea cream and chicken.
5. Serve garnished with the remaining peas and almond flakes.
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