Premium
608 kcal
45 min.
Recipe for Chicken legs in peanut butter sauce
0 reviews
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Unlock Fitatu PremiumNaN g
608 kcal
1 kcal
608.4
52.5g
32.1g
18.2g
Ingredients (servings):
3
Converted ingredients are going to appear on the shopping list
- Chicken thighs, without skin10× portion (800 g)
- Tomatoes, canned, whole contents300 g
- Coconut milk1.25× cup (287.5 ml)
- Onion1× piece (120 g)
- Peanut butter, smooth4× tablespoon (80 g)
- Peppers capsicum chilli red3× tablespoon (45 g)
- Olive oil2× tablespoon (20 g)
- Garlic3× clove (15 g)
- Garam masala2× tablespoon (12 g)
- Peanuts, plain0.25× handful (7.5 g)
- Ginger, fresh2× teaspoon (6 g)
- Salt1× teaspoon (3 g)
- Pepper, black1× pinch (1 g)
- Coriander leaves, fresh0.25× tablespoon (1 g)
How to make Chicken legs in peanut butter sauce
1. Wash the chicken, remove the excess membranes, cut into small pieces, season with salt and pepper then fry in half of the oil on both sides. Once the meat is fried, remove it from the pan.
2. Glaze the chopped onion, garlic, chilli and grated ginger in the remaining oil.
3. Add the garam masala and fry for another minute.
4. Add the peanut butter, coconut milk and tomatoes, and bring to the boil.
5. Put the chicken back in the pan and stir everything together.
6. Boil for 30 minutes until the sauce thickens and the chicken is tender.
7. Serve garnished with the remaining coriander and roasted peanuts.
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