Premium
195 kcal
55 min.
Recipe for Keto pistachio biscuits
0 reviews
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Unlock Fitatu PremiumNaN g
195 kcal
3 kcal
194.7
5.5g
17.4g
2.2g
Ingredients (servings):
12
Converted ingredients are going to appear on the shopping list
- Eggs chicken4× portion (240 g)
- Erythritol20× tablespoon (200 g)
- Coconut flour1× cup (130 g)
- Butter10× tablespoon (120 g)
- Cheese, cream4.5× tablespoon (112.5 g)
- Pistachio nuts, roasted and salted2× tablespoon (36 g)
- Baking powder1.5× teaspoon (6 g)
- Vanilla extract4 ml
- Salt3× pinch (1.5 g)
How to make Keto pistachio biscuits
1. Heat the oven to 200 C.
2. Mix together the coconut flour, baking powder and salt in a bowl. Set the dry ingredients aside.
3. Use a blender to bond the butter, cream cheese, erythritol and vanilla extract into a single mass.
4. Next add the eggs one at a time, mixing each one in well.
5. Add the dry ingredients to the wet mixture, and stir until they bond.
6. Add the finely chopped pistachio to the prepared mass and mix it all together.
7. Cool the dough in the fridge for at least 30 minutes
8. Use a teaspoon to place small balls of dough on a baking tray lined with baking paper. Slightly flatten each one.
9. Bake for 15-18 minutes or until the edges turn slightly brown.
10. Let the biscuits cool for 30 minutes before serving.
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