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1244 kcal
15 min.
Recipe for Courgette pasta with pistachio pesto and burrata
0 reviews
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Unlock Fitatu PremiumNaN g
1244 kcal
3 kcal
1243.7
38.5g
119.3g
13.1g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Courgette6× slice (180 g)
- Burrata cheese1× package (125 g)
- Olive oil7× tablespoon (70 g)
- Pistachio nuts, roasted and salted1× handful (30 g)
- Yeast flakes, inactive3× tablespoon (15 g)
- Parsley, fresh2× tablespoon (12 g)
- Chilli powder10 g
- Garlic0.5× clove (2.5 g)
- Salt4× pinch (2 g)
- Pepper, black1× pinch (1 g)
How to make Courgette pasta with pistachio pesto and burrata
1. Blend half of the pistachios along with the parsley, garlic, olive oil and yeast flakes into pesto.
2. Wash the courgette and use a special knife or spiraliser to slice it into pasta.
3. Fry the chopped chilli pepper in a pan with the courgette pasta and pesto fro around 3 minutes, stirring regularly. Season with salt and pepper.
4. Transfer the pasta to a plate, arrange the burrata on top and sprinkle with chopped pistachios.
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