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840 kcal
20 min.
Recipe for Carrot pasta with mushrooms and parmesan
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Unlock Fitatu PremiumNaN g
840 kcal
2 kcal
840.4
13.9g
81.7g
12.7g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Carrot2.5× piece (125 g)
- Olive oil6× tablespoon (60 g)
- Mushrooms common3× piece (60 g)
- Cream 30 %40 g
- Leek7× slice (35 g)
- Cheese, Parmesan, fresh1× handful (30 g)
- Parsley, fresh10× leaf (10 g)
How to make Carrot pasta with mushrooms and parmesan
1. Finely slice the leek. Chop the parsley.
2. Wash and peel the carrot. Use a special knife or spiraliser to slice the courgette into pasta.
3. Fry the chopped leek, parsley and sliced onions in the oil in a pan until the mushrooms are cooked and any excess water has evaporated.
4. Then place the carrot pasta in the pan, add the cream and fry for around 5 minutes, stirring continuously.
5. Serve garnished with grated parmesan.
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