Premium
507 kcal
20 min.
Recipe for Cod with chorizo, asparagus, tomatoes and parmesan
0 reviews
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Unlock Fitatu PremiumNaN g
507 kcal
1 kcal
506.8
68.2g
23.2g
5.9g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Cod5× piece (500 g)
- Asparagus10× piece (300 g)
- Chorizo0.5× piece (140 g)
- Cheese, Parmesan, fresh1× handful (30 g)
- Lemon1× slice (10 g)
- Salt2× pinch (1 g)
- Pepper, black1× pinch (1 g)
How to make Cod with chorizo, asparagus, tomatoes and parmesan
1. Wash the asparagus, snap or cut the hard ends off and cook for around 8 minutes in boiling salted water. After that time, remove from the water and dry. Once they have cooled, slice them into 2 or 3 parts.
2. Wash the cod, cut it into pieces, then add salt and pepper and sprinkle with lemon juice.
3. Cut the chorizo into slices, then fry it in a dry pan. Once it is fried on both sides, remove the chorizo from the pan, but leave the fat to fry the cod in.
4. Heat the chorizo fat well and fry the cod in it for around 5 minutes on each side.
5. Finally turn to the lowest heat, add the chorizo and asparagus, then cover the pan and stew for around 2 min.
6. Serve garnished with parmesan.
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