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819 kcal
25 min.
Recipe for Lemon chicken with rice
0 reviews
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Unlock Fitatu PremiumNaN g
819 kcal
1 kcal
819
80.5g
22.9g
73.3g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Chicken breast, without skin4× piece (600 g)
- Lemon2× piece (160 g)
- Peas4× handful (140 g)
- Coconut milk0.5× cup (115 ml)
- White rice basmati7× tablespoon (105 g)
- Honey2× tablespoon (50 g)
- Olive oil2× tablespoon (20 g)
- Soy sauce2× tablespoon (20 g)
- Sesame oil1× tablespoon (10 g)
- Sesame seeds1× tablespoon (10 g)
- Curry powder, mixed flavours2× pinch (4 g)
- Mint, fresh0.25× leaf (0.5 g)
How to make Lemon chicken with rice
1. Wash and dice the chicken.
2. Prepare the marinade by mixing together the lemon juice, grated lemon peel, honey, soya sauce and sesame oil.
3. Mix the chicken with the marinade and place in the fridge for 15 min.
4. Meanwhile, boil the rice according to the instructions on the pack.
5. Stir-fry the chicken along with all the marinade in a pan for 10 min. Add the coconut milk and boil for around 5 minutes until the sauce thickens slightly.
6. Briefly fry the rice in oil along with the curry powder and peas.
7. Serve the chicken with the fried rice. Sprinkle the whole with sesame and garnish with mint leaves.
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