Premium
521 kcal
20 min.
Recipe for Pancakes with keto nutella and strawberries
0 reviews
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Unlock Fitatu PremiumNaN g
521 kcal
3 kcal
521.2
15.8g
49.1g
5.0g
Ingredients (servings):
4
Converted ingredients are going to appear on the shopping list
- Eggs chicken4× portion (240 g)
- Avocado1× piece (150 g)
- Strawberries2× handful (140 g)
- Full-fat curd cheese4× slice (120 g)
- Coconut oil7× tablespoon (70 g)
- Rapeseed oil4× tablespoon (40 g)
- Hazelnuts1× handful (30 g)
- Cocoa powder2× tablespoon (20 g)
- Erythritol2× tablespoon (20 g)
- Baking powder0.5× teaspoon (2 g)
How to make Pancakes with keto nutella and strawberries
1. Cut the avocado in half, remove the stone and flesh from the skin with a spoon.
2. Blend the avocado, hazelnuts, cocoa, coconut oil and erythritol into a smooth mass.
3. Blend the eggs, curd cheese and baking powder together.
4. Heat up some oil in a pan, and fry the pancakes for about a minute on each side (heat up a portion of oil before each pancake).
5. Wash the strawberries, remove the stems and cut them into quarters.
6. Spread the chocolate cream on the pancakes, top them with strawberries then roll them up or fold them into triangles.
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