Premium
509 kcal
20 min.
Recipe for Quesadilla with chicken, cheddar cheese and mushrooms
1 reviews
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Unlock Fitatu PremiumNaN g
509 kcal
2 kcal
509.1
40.4g
29.3g
21.1g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Chicken breast, without skin200 g
- Cheese Cheddar5× slice (100 g)
- Mushrooms common1× portion (100 g)
- Wholemeal tortilla wrap2× slice (80 g)
- Onion5× slice (50 g)
- Olive oil1× tablespoon (10 g)
- Butter1× teaspoon (5 g)
- Salt2× pinch (1 g)
- Sweet paprika1× pinch (1 g)
- Pepper, black1× pinch (1 g)
- Cumin1× pinch (1 g)
- Oregano, dried, ground0.5× pinch (1 g)
How to make Quesadilla with chicken, cheddar cheese and mushrooms
1. Wash and dice the chicken. Add the seasoning and mix thoroughly.
2. Chop the onions into feathers and slice the mushrooms. Fry them in half of the olive oil, then transfer to a separate plate.
3. Fry the chicken in oil in the pan (for approx. 4 minutes).
4. Melt the butter in a large pan and place one tortilla in it. Arrange the chicken, vegetables and grated cheddar on it, then cover it with another tortilla. Fry for around 2 minutes.
5. Turn the quesadilla over. Do this by placing a large, flat plate on top of the pan, pressing it down then turning the whole thing over 180°, then sliding the quesadilla back into the pan and frying for another 2 min.
6. Serve the quesadilla in triangular slices like a pizza.
Absolutely delicious
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