Premium
816 kcal
60 min.
Recipe for Tacos with chicken and avocado salsa
0 reviews
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Unlock Fitatu PremiumNaN g
816 kcal
2 kcal
816.1
30.1g
25.2g
113.7g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Chicken breast, without skin200 g
- Corn starch1.5× cup (195 g)
- Tomatoes cherry8× piece (160 g)
- Avocado1× piece (150 g)
- Water14× tablespoon (140 ml)
- Yogurt, greek style, plain3× tablespoon (75 g)
- Limes50 g
- Wheat flour, white, plain3× tablespoon (45 g)
- Red onion1× piece (25 g)
- Olive oil1× tablespoon (10 g)
- Garlic1× clove (5 g)
- Sweet paprika1× teaspoon (3 g)
- Salt4× pinch (2 g)
- Chilli powder2 g
- Oregano, dried, ground1× pinch (2 g)
- Pepper, black1× pinch (1 g)
- Coriander leaves, fresh0.25× tablespoon (1 g)
How to make Tacos with chicken and avocado salsa
1. Mix the corn flour together with the wheat flour in a bowl. Pour in warm water and add salt. Knead thoroughly until all the ingredients combined and the dough becomes elastic and smooth. Transfer the dough to a bowl and set it aside for 15 minutes or so to rest.
2. Once the dough has rested, shape it into a long roll then slice it. Roll each slice flat on a worktop sprinkled with corn flour.
3. Fry the pancakes on both sides in a dry pan until they are thoroughly dried and slightly brown. Don’t heat the pan in advance.
4. Wash and dry the chicken, remove excess membranes and dice it. Chop and press the garlic Fry it in the oil along with the garlic, seasoned with sweet paprika, chilli powder, oregano, salt and pepper.
5. Prepare the salsa. Peel and dice the ripe avocado, then drizzle with lime juice to stop it darkening. Slice the cocktail tomatoes in half, then chop the onion very finely. Mix all the ingredients together, and season with salt and pepper.
6. Fill the tacos with some chicken, salsa and Greek yoghurt, then garnish with fresh coriander.
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