Premium
434 kcal
30 min.
Recipe for Keto balls à la Rafaello
0 reviews
To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium
Unlock Fitatu PremiumNaN g
434 kcal
6 kcal
434.1
3.4g
44.7g
7.5g
Ingredients (servings):
5
Converted ingredients are going to appear on the shopping list
- Coconut shreds1.5× cup (135 g)
- Cream 30 %4× tablespoon (100 g)
- Butter7.5× tablespoon (90 g)
- Almonds1.5× tablespoon (22.5 g)
- Coconut oil2× tablespoon (20 g)
- Erythritol2× tablespoon (20 g)
- Vanilla extract4 ml
How to make Keto balls à la Rafaello
1. Prepare the butter and coconut oil - they must be at room temperature.
2. Blend the butter, oil, cream and erythritol into a smooth mass.
3. Add 2/3 of the coconut flakes and the extract, then mix with a spoon.
4. Form balls from the resulting mass. Stick an almond in the centre of each and roll them in flakes.
5. Place the resulting balls in a tray lined with baking paper, then put it in the freezer for an hour.
6. After removing the balls from the freezer, store them in the fridge.
Fitatu does not verify the authenticity of reviews.