Premium
262 kcal
60 min.
Recipe for Cheesecake with pistachio and pomegranate
0 reviews
To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium
Unlock Fitatu PremiumNaN g
262 kcal
2 kcal
262
19.3g
17.5g
7.8g
Ingredients (servings):
8
Converted ingredients are going to appear on the shopping list
- Cheese white12× tablespoon (300 g)
- Eggs chicken5× portion (300 g)
- Banana1× piece (120 g)
- Pomegranate3× tablespoon (51 g)
- Semi-skimmed milk5× tablespoon (50 ml)
- Whey protein1.5× portion (45 g)
- Erythritol4× tablespoon (40 g)
- Oats3× tablespoon (30 g)
- Pistachio nuts, roasted and salted1× tablespoon (18 g)
How to make Cheesecake with pistachio and pomegranate
1. Thoroughly blend the eggs, then add the remaining ingredients - the protein nutrient, banana, curd cheese, oatflakes and milk - and blend once again.
2. Pour the mass into a cake tin lined with baking paper. Bake for around 50 minutes in the oven pre-heated to 180C.
3. Garnish with crushed pistachios and pomegranate.
Fitatu does not verify the authenticity of reviews.