Premium
671 kcal
20 min.
Recipe for Chicken, pepper and mozzarella quesadilla
0 reviews
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Unlock Fitatu PremiumNaN g
671 kcal
2 kcal
671.3
49.4g
33.2g
44.5g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Chicken breast, without skin250 g
- Mozzarella cheese1× portion (125 g)
- Sweet pepper4× slice (120 g)
- Wholemeal tortilla wrap3× slice (120 g)
- Sweetcorn, canned or frozen7× tablespoon (105 g)
- Onion0.5× piece (60 g)
- Olive oil2× tablespoon (20 g)
- Butter1× teaspoon (5 g)
- Garlic1× clove (5 g)
- Salt4× pinch (2 g)
- Sweet paprika2× pinch (2 g)
- Chilli powder1 g
- Cumin1× pinch (1 g)
- Oregano, dried, ground0.5× pinch (1 g)
How to make Chicken, pepper and mozzarella quesadilla
1. Dice the chicken. Add the seasoning and mix together.
2. Chop the onions into feathers, the peppers into strips, and slice the mushrooms. Season with salt and glaze in half the olive oil in a pan, then place in a separate plate.
3. Fry the chicken in the remaining oil in the same pan for about 4 minutes. Transfer to a separate plate.
4. Heat the butter in a large pan. Lay out a tortilla and place half of all the ingredients of the filing (chicken, fried vegetables, sweetcorn and grated cheese) on it. Cover with another tortilla and fry on a low heat for around 2 minutes.
5. Once the quesadilla has browned on one side, turn it over and fry it again. It can be turned over efficiently by placing a large, flat plate on top of the pan, pressing it down by hand then turning the whole thing over 180°
6. Serve in triangular slices like a pizza.
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