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510 kcal
20 min.
Recipe for Hot dog with sausage, Chinese cabbage and pickled cucumbers
Recipe for Hot dog with sausage, Chinese cabbage and pickled cucumbers
Recipe for Hot dog with sausage, Chinese cabbage and pickled cucumbers
Recipe for Hot dog with sausage, Chinese cabbage and pickled cucumbers
Recipe for Hot dog with sausage, Chinese cabbage and pickled cucumbers
Recipe for Hot dog with sausage, Chinese cabbage and pickled cucumbers
Recipe for Hot dog with sausage, Chinese cabbage and pickled cucumbers
Recipe for Hot dog with sausage, Chinese cabbage and pickled cucumbers
Recipe for Hot dog with sausage, Chinese cabbage and pickled cucumbers
Recipe for Hot dog with sausage, Chinese cabbage and pickled cucumbers

Recipe for Hot dog with sausage, Chinese cabbage and pickled cucumbers

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x portion

NaN g

510 kcal

x g

2 kcal

510
Calories
20.8g
Prot.
25.8g
Fat
48.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Pork sausages2× piece (100 g)
  • Bread roll1× piece (60 g)
  • Cabbage Chinese0.5× cup (55 g)
  • Skyr, Icelandic yoghurt2× tablespoon (30 g)
  • Gherkins, pickled, drained0.5× piece (17.5 g)
  • Garlic0.5× clove (2.5 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Hot dog with sausage, Chinese cabbage and pickled cucumbers

recipe

  1. 1. Slice the roll open lengthwise, stretch out the sides and remove the inside so that the sausage will fit.

    1. 1. Slice the roll open lengthwise, stretch out the sides and remove the inside so that the sausage will fit.

  2. 2. Score the sausage lightly on each side, then boil in water (or grill if you prefer).

    1. 2. Score the sausage lightly on each side, then boil in water (or grill if you prefer).
    2. 2. Score the sausage lightly on each side, then boil in water (or grill if you prefer).

  3. 3. Meanwhile, mix the skyr together with the salt, pepper and grated garlic.

    1. 3. Meanwhile, mix the skyr together with the salt, pepper and grated garlic.

  4. 4. Chop up the cabbage, and coarsely grate the pickled cucumbers.

  5. 5. Bake the hollowed-out roll in an oven pre-heated to 180C for 5 min. Next, fill it with half of the yoghurt sauce, the chopped cabbage and then the sausage. Finally pour over the rest of the sauce and garnish with cucumber.

    1. 5. Bake the hollowed-out roll in an oven pre-heated to 180C for 5 min. Next, fill it with half of the yoghurt sauce, the chopped cabbage and then the sausage. Finally pour over the rest of the sauce and garnish with cucumber.
    2. 5. Bake the hollowed-out roll in an oven pre-heated to 180C for 5 min. Next, fill it with half of the yoghurt sauce, the chopped cabbage and then the sausage. Finally pour over the rest of the sauce and garnish with cucumber.
    3. 5. Bake the hollowed-out roll in an oven pre-heated to 180C for 5 min. Next, fill it with half of the yoghurt sauce, the chopped cabbage and then the sausage. Finally pour over the rest of the sauce and garnish with cucumber.
    4. 5. Bake the hollowed-out roll in an oven pre-heated to 180C for 5 min. Next, fill it with half of the yoghurt sauce, the chopped cabbage and then the sausage. Finally pour over the rest of the sauce and garnish with cucumber.
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