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392 kcal
25 min.
Recipe for Burrata with peas and Parma ham
Recipe for Burrata with peas and Parma ham
Recipe for Burrata with peas and Parma ham
Recipe for Burrata with peas and Parma ham
Recipe for Burrata with peas and Parma ham
Recipe for Burrata with peas and Parma ham
Recipe for Burrata with peas and Parma ham
Recipe for Burrata with peas and Parma ham
Recipe for Burrata with peas and Parma ham
Recipe for Burrata with peas and Parma ham

Recipe for Burrata with peas and Parma ham

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x portion

NaN g

392 kcal

x g

2 kcal

391.5
Calories
21.3g
Prot.
34.9g
Fat
5.8g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Burrata cheese1× package (125 g)
  • Green peas, fresh, frozen or canned0.5× cup (75 g)
  • Ham, Parma4× slice (60 g)
  • Lemon4× slice (40 g)
  • Olive oil3× tablespoon (30 g)
  • Pepper, black2× pinch (2 g)
  • Mint, fresh1× leaf (2 g)
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How to make Burrata with peas and Parma ham

recipe

  1. 1. Heat up a pan. Fry the strips of Parma ham in the dry pan until crisp.

    1. 1. Heat up a pan. Fry the strips of Parma ham in the dry pan until crisp.

  2. 2. Squeeze the juice from the lemon, chop up the mint and then mix all the ingredients with the olive oil. Season with salt and pepper.

    1. 2. Squeeze the juice from the lemon, chop up the mint and then mix all the ingredients with the olive oil. Season with salt and pepper.
    2. 2. Squeeze the juice from the lemon, chop up the mint and then mix all the ingredients with the olive oil. Season with salt and pepper.
    3. 2. Squeeze the juice from the lemon, chop up the mint and then mix all the ingredients with the olive oil. Season with salt and pepper.

  3. 3. If you have fresh or frozen peas, boil them in salted water. If the peas are tinned, simply drain and dry them.

  4. 4. Cut the burrata in half or shred it, then arrange it on a plate. Sprinkle with the drained and dried peas, pour over the dressing and garnish with pieces of ham.

    1. 4. Cut the burrata in half or shred it, then arrange it on a plate. Sprinkle with the drained and dried peas, pour over the dressing and garnish with pieces of ham.
    2. 4. Cut the burrata in half or shred it, then arrange it on a plate. Sprinkle with the drained and dried peas, pour over the dressing and garnish with pieces of ham.
    3. 4. Cut the burrata in half or shred it, then arrange it on a plate. Sprinkle with the drained and dried peas, pour over the dressing and garnish with pieces of ham.
    4. 4. Cut the burrata in half or shred it, then arrange it on a plate. Sprinkle with the drained and dried peas, pour over the dressing and garnish with pieces of ham.
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