Premium
523 kcal
35 min.
Recipe for Curd cheese buns with raspberries
Recipe for Curd cheese buns with raspberries
Recipe for Curd cheese buns with raspberries
Recipe for Curd cheese buns with raspberries
Recipe for Curd cheese buns with raspberries
Recipe for Curd cheese buns with raspberries
Recipe for Curd cheese buns with raspberries

Recipe for Curd cheese buns with raspberries

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x portion

NaN g

523 kcal

x g

2 kcal

523.4
Calories
30.3g
Prot.
35.0g
Fat
24.6g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Cheese white8× tablespoon (200 g)
  • Eggs chicken1× portion (60 g)
  • Erythritol5× tablespoon (50 g)
  • Raspberries1× handful (50 g)
  • Semolina3× tablespoon (45 g)
  • Sugar, icing1× tablespoon (10 g)
  • Baking powder1× teaspoon (4 g)

How to make Curd cheese buns with raspberries

recipe
  1. 1. Mix the curd cheese with the egg, semolina, erythritol and baking powder. Set aside for a moment.

    1. 1. Mix the curd cheese with the egg, semolina, erythritol and baking powder. Set aside for a moment.
  2. 2. Put the cheese mass in a baking tray lined with baking paper, shape it into circles with slightly raised sides so that they form little bowls. Arrange the raspberries in them. Bake for 20-25 minutes at 180 C.

    1. 2. Put the cheese mass in a baking tray lined with baking paper, shape it into circles with slightly raised sides so that they form little bowls. Arrange the raspberries in them. Bake for 20-25 minutes at 180 C.
    2. 2. Put the cheese mass in a baking tray lined with baking paper, shape it into circles with slightly raised sides so that they form little bowls. Arrange the raspberries in them. Bake for 20-25 minutes at 180 C.
  3. 3. Sprinkle them with icing sugar before serving.

    1. 3. Sprinkle them with icing sugar before serving.
    2. 3. Sprinkle them with icing sugar before serving.
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