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233 kcal
20 min.
Recipe for Raspberry cheesecake, served cold
0 reviews
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Unlock Fitatu PremiumNaN g
233 kcal
0 kcal
233.1
21.1g
2.3g
30.8g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Raspberries, frozen6× tablespoon (150 g)
- Semi-skimmed milk0.5× cup (110 ml)
- Skyr, Icelandic yoghurt100 g
- Erythritol6× tablespoon (60 g)
- Water4× tablespoon (40 ml)
- Sugar-free vanilla pudding, instant0.5× package (17.5 g)
- Gelatine2× teaspoon (8 g)
How to make Raspberry cheesecake, served cold
1. Heat the raspberries in a pan until they defrost and disintegrate. Continue heating until most of the water has evaporated.
2. Mix the pudding in 50 ml of milk. Heat the remaining milk with the erythritol, then add the concentrated part.
3. Dissolve the gelatine in boiling water.
4. Add the pudding, skyr, raspberries and gelatine, then blend it all together.
5. Transfer the mass to a mould and place in the fridge for around 2h.
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