Premium
841 kcal
30 min.
Recipe for Cauliflower purée with fried egg and cucumber salad
0 reviews
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Unlock Fitatu PremiumNaN g
841 kcal
1 kcal
841.1
24.3g
78.9g
9.9g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Cucumber17× slice (170 g)
- Cauliflower3× floret (150 g)
- Eggs chicken2× portion (120 g)
- Cream, UHT, half6× teaspoon (48 g)
- Olive oil4× tablespoon (40 g)
- Butter2× tablespoon (24 g)
- Lemon1× slice (10 g)
- Dill, fresh3× teaspoon (9 g)
- Salt4× pinch (2 g)
- Pepper, black1× pinch (1 g)
How to make Cauliflower purée with fried egg and cucumber salad
1. Boil the cauliflower in salted water.
2. Once cooked, drain the cauliflower and blend with butter until smooth.
3. Grate the cucumber, sprinkle with salt, and set aside for 10 minutes. After this time, drain off any water released by the cucumber.
4. Mix the cucumber with the cream and season with salt, pepper, and lemon juice.
5. Fry the eggs in olive oil.
6. Serve the cauliflower purée with the cucumber salad and fried eggs. Sprinkle with chopped dill.
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