Premium
558 kcal
30 min.
Recipe for Cabbage with halloumi, pesto, and fried egg
0 reviews
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Unlock Fitatu PremiumNaN g
558 kcal
2 kcal
558.2
26.9g
46.9g
7.9g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Cabbage white2× leaf (100 g)
- Eggs chicken1× portion (60 g)
- Halloumi, Cheese2.5× portion (50 g)
- Pesto sauce1× portion (40 g)
- Water3× tablespoon (30 ml)
- Avocado oil1× tablespoon (10 g)
- Salt1× teaspoon (3 g)
- Pepper, black1× pinch (1 g)
How to make Cabbage with halloumi, pesto, and fried egg
1. Finely chop the cabbage. Dice the halloumi.
2. Using half of the avocado oil, sauté the cabbage. Season with salt and pepper and add water as needed to prevent it from burning. Once softened, transfer the cabbage to a separate plate.
3. In the same pan, sauté the halloumi until it's golden brown.
4. Add the cabbage and pesto to the halloumi and heat everything thoroughly while stirring. Transfer to a plate.
5. Fry the eggs in the remaining oil.
6. Place the fried egg on top of the cabbage mixture and serve.
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