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212 kcal
5 min.
Recipe for Low-carb lemon chia pudding
Recipe for Low-carb lemon chia pudding
Recipe for Low-carb lemon chia pudding
Recipe for Low-carb lemon chia pudding
Recipe for Low-carb lemon chia pudding
Recipe for Low-carb lemon chia pudding

Recipe for Low-carb lemon chia pudding

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x portion

NaN g

212 kcal

x g

1 kcal

211.9
Calories
5.3g
Prot.
17.3g
Fat
5.5g
Carbs

Ingredients (servings):

4

Converted ingredients are going to appear on the shopping list

  • Almond drink1× cup (280 ml)
  • Coconut milk1× cup (230 ml)
  • Cream 30 %0.5× cup (120 g)
  • Lemon juice, fresh0.5× cup (110 ml)
  • Chia9× tablespoon (90 g)
  • Erythritol3× tablespoon (30 g)
  • Lemon peel1× tablespoon (6 g)

How to make Low-carb lemon chia pudding

recipe
  1. 1. Squeeze the lemon and zest the skin.

    1. 1. Squeeze the lemon and zest the skin.
  2. 2. In a blender, combine coconut milk, almond drink, double cream, erythritol, chia seeds, lemon juice, and 2/3 of the lemon zest.

    1. 2. In a blender, combine coconut milk, almond drink, double cream, erythritol, chia seeds, lemon juice, and 2/3 of the lemon zest.
  3. 3. Pour the mixture into glasses.

    1. 3. Pour the mixture into glasses.
  4. 4. Cover the glasses and place in the refrigerator for at least 5 hours before consuming.

  5. 5. Garnish with the remaining lemon zest on top.

    1. 5. Garnish with the remaining lemon zest on top.
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