Premium
504 kcal
20 min.
Recipe for Homemade nachos with tomato salsa
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Unlock Fitatu PremiumNaN g
504 kcal
2 kcal
504.2
9.2g
37.6g
33.6g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Tomatoes Whole Peeled, canned7× tablespoon (105 g)
- Wholemeal tortilla wrap1.5× slice (60 g)
- Olive oil3× tablespoon (30 g)
- Cheese, Parmesan, fresh0.5× tablespoon (5 g)
- Garlic0.5× clove (2.5 g)
- Salt4× pinch (2 g)
- Sweet paprika2× pinch (2 g)
- Basil, fresh0.25× leaf (0.8 g)
How to make Homemade nachos with tomato salsa
1. To the olive oil, add garlic crushed through a press, season with salt, basil and sweet paprika, and mix well.
2. Cut the tortilla into triangles that resemble the shape of nachos.
3. Brush both sides of the tortilla pieces with olive oil using a brush, and then sprinkle them lightly with finely grated parmesan. Place in an oven preheated to 160°C for about 13 minutes.
4. In the meantime, blend the canned tomatoes with the remaining olive oil from brushing the tortilla.
5. Serve the nachos with the tomato salsa.
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