Premium
276 kcal
40 min.
Recipe for Chicken loins with mushrooms in mustard sauce
0 reviews
To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium
Unlock Fitatu PremiumNaN g
276 kcal
1 kcal
276.5
25.3g
18.6g
2.0g
Ingredients (servings):
4
Converted ingredients are going to appear on the shopping list
- Chicken breast, without skin400 g
- Mushrooms common3× portion (300 g)
- Cream 30 %0.5× cup (120 g)
- Mustard, wholegrain2× tablespoon (40 g)
- Parsley, fresh4× tablespoon (24 g)
- Olive oil2× tablespoon (20 g)
- Butter1× tablespoon (12 g)
- Salt4× pinch (2 g)
- Pepper, black1× pinch (1 g)
How to make Chicken loins with mushrooms in mustard sauce
1. Cut the mushrooms into quarters and stir-fry them in half of the oil for around 8 minutes. Towards the end add the butter and fry for another 2 minutes, then transfer to a plate.
2. Pour the remaining oil into the pan, add the meat, season with salt and pepper and fry for about 3 minutes on each side.
3. Add the mustard, mushrooms and cream then bring to the boil, stirring all the while. Cover and stew for about 10 minutes.
4. Serve garnished with chopped parsley.
Fitatu does not verify the authenticity of reviews.