Premium
200 kcal
15 min.
Recipe for Liver and green bean salad
0 reviews
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Unlock Fitatu PremiumNaN g
200 kcal
1 kcal
200.1
18.6g
12.7g
2.6g
Ingredients (servings):
4
Converted ingredients are going to appear on the shopping list
- Liver chicken400 g
- Green beans, fresh or frozen1× cup (130 g)
- Lettuce0.5× head (100 g)
- Olive oil4× tablespoon (40 g)
- Balsamic vinegar18 ml
- Salt4× pinch (2 g)
- Rosemary, dried2× pinch (2 g)
- Pepper, black1× pinch (1 g)
How to make Liver and green bean salad
1. Cut the ends off the beans. Boil the beans in water for 3 minutes.
2. Meanwhile mix the liver together with half of the oil and the rosemary. Heat up a pan and fry the chicken livers an a high heat for 5-6 minutes until nicely brown. After frying, season with salt and pepper
3. Arrange the lamb's lettuce on a plate, then put the beans and liver on top. Sprinkle olive oil over everything.
4. Add the vinegar to the pan, boil for a few seconds them pour it over the salad.
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