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354 kcal
10 min.
Recipe for Grated mango with greek yogurt, honey, and pistachios
Recipe for Grated mango with greek yogurt, honey, and pistachios
Recipe for Grated mango with greek yogurt, honey, and pistachios
Recipe for Grated mango with greek yogurt, honey, and pistachios
Recipe for Grated mango with greek yogurt, honey, and pistachios
Recipe for Grated mango with greek yogurt, honey, and pistachios

Recipe for Grated mango with greek yogurt, honey, and pistachios

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x portion

NaN g

354 kcal

x g

1 kcal

354.2
Calories
9.9g
Prot.
20.4g
Fat
34.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Mango0.5× piece (140 g)
  • Yogurt, greek style, plain4× tablespoon (100 g)
  • Pistachio nuts, roasted and salted1× tablespoon (18 g)
  • Honey1× teaspoon (12 g)
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How to make Grated mango with greek yogurt, honey, and pistachios

recipe

  1. 1. Cut off half of the mango, peel it, and pop it in the freezer for about 5 hours. Once the mango is well-frozen, grate it using a fine grater.

    1. 1. Cut off half of the mango, peel it, and pop it in the freezer for about 5 hours. Once the mango is well-frozen, grate it using a fine grater.
    2. 1. Cut off half of the mango, peel it, and pop it in the freezer for about 5 hours. Once the mango is well-frozen, grate it using a fine grater.

  2. 2. Lay the mango on a plate, dollop the Greek yogurt on top. Drizzle everything with honey and sprinkle with pistachios.

    1. 2. Lay the mango on a plate, dollop the Greek yogurt on top. Drizzle everything with honey and sprinkle with pistachios.
    2. 2. Lay the mango on a plate, dollop the Greek yogurt on top. Drizzle everything with honey and sprinkle with pistachios.
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