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393 kcal
30 min.
Recipe for Keto waffles with creamy chanterelle sauce
Recipe for Keto waffles with creamy chanterelle sauce
Recipe for Keto waffles with creamy chanterelle sauce
Recipe for Keto waffles with creamy chanterelle sauce
Recipe for Keto waffles with creamy chanterelle sauce
Recipe for Keto waffles with creamy chanterelle sauce
Recipe for Keto waffles with creamy chanterelle sauce
Recipe for Keto waffles with creamy chanterelle sauce
Recipe for Keto waffles with creamy chanterelle sauce
Recipe for Keto waffles with creamy chanterelle sauce

Recipe for Keto waffles with creamy chanterelle sauce

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x portion

NaN g

393 kcal

x g

3 kcal

392.9
Calories
12.6g
Prot.
37.2g
Fat
2.3g
Carbs

Ingredients (servings):

3

Converted ingredients are going to appear on the shopping list

  • Cheese Cheddar5× slice (100 g)
  • Cream 30 %4× tablespoon (100 g)
  • Eggs chicken1× portion (60 g)
  • Cheese, cream3× teaspoon (45 g)
  • Onion3× slice (30 g)
  • Mushrooms common0.5× handful (25 g)
  • Olive oil2× tablespoon (20 g)
  • Parsley, fresh3× tablespoon (18 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Keto waffles with creamy chanterelle sauce

recipe

  1. 1. Melt the cream cheese in a pot or on a pan, then mix it with the egg and the grated Cheddar cheese.

    1. 1. Melt the cream cheese in a pot or on a pan, then mix it with the egg and the grated Cheddar cheese.
    2. 1. Melt the cream cheese in a pot or on a pan, then mix it with the egg and the grated Cheddar cheese.
    3. 1. Melt the cream cheese in a pot or on a pan, then mix it with the egg and the grated Cheddar cheese.
    4. 1. Melt the cream cheese in a pot or on a pan, then mix it with the egg and the grated Cheddar cheese.

  2. 2. Heat up your waffle maker really well and cook up some waffles.

    1. 2. Heat up your waffle maker really well and cook up some waffles.

  3. 3. In a pan with some olive oil, sauté the finely chopped onion, then toss in the chanterelles and fry them for about 5 more minutes, giving them a good stir now and then. Once they're lightly browned, pour in the heavy cream, season with salt and pepper, and bring it to a boil. Then take it off the heat.

    1. 3. In a pan with some olive oil, sauté the finely chopped onion, then toss in the chanterelles and fry them for about 5 more minutes, giving them a good stir now and then. Once they're lightly browned, pour in the heavy cream, season with salt and pepper, and bring it to a boil. Then take it off the heat.
    2. 3. In a pan with some olive oil, sauté the finely chopped onion, then toss in the chanterelles and fry them for about 5 more minutes, giving them a good stir now and then. Once they're lightly browned, pour in the heavy cream, season with salt and pepper, and bring it to a boil. Then take it off the heat.

  4. 4. Pour the chanterelle sauce over your cooked waffles and sprinkle them with chopped parsley.

    1. 4. Pour the chanterelle sauce over your cooked waffles and sprinkle them with chopped parsley.
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